TV-Videos
Abendschau | 3:24 Min | New York - Berlin | © rbb
Abendschau | 3:24 Min | New York - Berlin | © rbb
Profi-Koch Josh Jabs testet drei Pfannen aus verschiedenen Preisklassen. Welche Unterschiede es bei den Pfannen gibt und inwiefern das die Qualität beim Braten beeinflusst, zeigt und erklärt der Profi. Welche Pfanne macht das Rennen?
24.01.2019 | 07:00 | © SAT.1
Holz, Feuer und Fleisch - Dafür steht Josh in seinem GOLDHORN-BEEFCLUB. Zusammen mit Andi zaubert Chef Josh dieses Mal mit vollem Einsatz Beef Aperitivos. Die kleinen Fleisch-Appetithäppchen stammen aus südlichen Gefilden, doch Josh hat immer eigene kreative Ideen.
Staffel 2019 | Episode 19 | 23.01.2019 | 16:55 | © kabel eins
European Union Sustainable Fashion Festival: Celebrity Secret Dinner October 2018
0:48 Min | © European Union Sustainable Fashion Festival
Joshs skurrile Burgerkreationen: der Fondue Burger, der Pizza Burger, der Bratwurst Burger & der Jalapenos Burger.
Abenteuer Leben | 11:11 Min | Janus-TV | © kabel eins
Grillmeister Josh Jabs vom Berliner GOLDHORN-BEEFCLUB ist berühmt für seine exklusiven und perfekt gebratenen Steaks. In seinem neuen Restaurant (noch in der Planung) will er jetzt auch Fisch anbieten. Einen 6,5 Kilo Steinbutt direkt vom Grill an den Tisch serviert.
Aber wie geht eigentlich Fisch? Wir zeigen wie man den perfekten Fisch zubereitet.
Abenteuer Leben Täglich | 10:31 Min | Janus-TV | © kabel eins
Wie viel New York steckt in Berlin?
Was ist 7,50 Meter lang und hat sechs Türen? Der Kühlschrank des "GOLDHORN-BEEFCLUB". Hier reifen rund 150 Kilogramm bestes Rindfleisch.
Abendschau | 3:24 Min | © rbb
Vier leckere Gänge für kleines Geld. Die heutige Mission: Ein leckeres und leichtes Menü günstig zubereiten. Geht nicht? Geht doch!
19.03.2018 16:55 | 12:58 Min | © kabel eins
02.03.2018 16:55 | 20:46 Min | © kabel eins
16.05.2017 22:25 | 17:00 Min | © Sat.1
04.07.2017 16:55 | 12:02 Min | © kabel eins
04.07.2017 16:55 | 20:45 Min | © kabel eins
Picanha in XXL format.
Steak, sausage and potato salad was yesterday! Josh Jabs reveals the barbecue trends of the year. It will be delicious! (16.05.2017 01:00 | 0:53 Min | © Sat.1)
Josh shows us how stylish grilling can be. The pro has some tricks in stock, which we like to remember. Delicious! (16.05.2017 01:00 | 8:20 Min | © Sat.1)
The Foodtrends 2016.
Was dieses Steak kostet, ist absolut unglaublich - doch angeblich ist es jeden Cent wert!
(19.08.2016 | 12:23 Min | © kabel eins)
Josh grills in the Wellness Schloss Panorama Royal Bad Häring.
Galileo opens the grill season. A report on Josh’s luxury grill evening in Heidesee starts at about 22nd.10 minutes into the report.
Mummified meat! The newest invention by Harmut Jabs in the GOLDHORN-BEEFCLUB in Berlin. The name conjures up the embalming techniques of the old Egyptians, and it looks exactly like it – it is wrapped up to mature. Here not the pharohs but the beef meat is embalmed and becomes in the end a right royal delicacy.
Pro 7 Galileo went to the GOLDHORN-BEEFCLUB to take part in an exclusive meat seminar and to get to the bottom of GOLDHORN-BEEFCLUB’s success.
The GOLDHORN-BEEFCLUB in Berlin wants to impress with stuffed christmas goose served with dumplings, orange jus, red cabbage and apples as well as caramalised bread.
15.12.2015 20:15 | 5:13 Min | © kabel eins
GOLDHORN-BEEFCLUB: Exclusive method of grilling
© kabel eins showed the episode 67 of this season on May 29th 2015 19:17 min
In this show four to five restaurants of one city or region compete against each other and evaluate each other by assigning points. In episode 67 four restaurants went into the competition under the motto "method of grilling in Berlin".
The GOLDHORN-BEEFCLUB came first place with full points. From more than 3000 restaurants that have participated in this program, there were only FOUR restaurants which managed to get the full points.
© kabel eins was shown this contribution on June 1st 2014
The contribution takes up to 15 minutes and 38 seconds and shows the successful attempt of a world record for which "Josh" Jabs received an entry into the Guiness Book of Records.
And then there is meat that "matures" for ages? How does the GOLDHORN-BEEFCLUB work?
Nightguide, the TV show about Berlin’s nightlife, transmitted this contribution in 2015.
Important tip: A daily membership is free of charge :o)
4:40 min