That’s him. The "action man".
Hartmut "Josh" Jabs, dip.- meat sommelier and event caterer, tinkerer and inventor of gastronomic hardware, known by his many contributions to TV.
His motto is: "The world’s oldest method of cooking meat and products with the highest quality at the highest level to the guest".
More than 20 years of experience in the event sector, as well as above-average success in the catering industry are an important basis for his beef club.
The base of the Goldhorn-Beefclub is the healthy preparation of precious products on charcoal grills that have been developed and patented by Josh Jabs and are built and sold by HaJaTec®.
Furthermore Josh Jabs and his team have built the longest barbecue rotisserie in the world among others. With a length of over 60 meters, approximately 1000 kg spareribs and 400 kilos of pineapple, it can easily be turned by only one person. An entry into the Guinness Book of Records speaks for itself.