Profi Grill Course "Texas"
Course duration: at least 5 h from 10:00 a.m. to 3:00 p.m
Max.: 12 persons
Price: € 350,- per person
Location: Goldhorn-Beefclub, Kladower Damm 100, 14089 Berlin
The Menu
Please choose from each of the 3 courses a favourite and put together your own favourite menu.
Starter:
(V1) "Devils on horseback" = Prunes matured in port with caramelized walnut kernel covered with bacon.
(V2) Baby leaf salad with grilled strips of beef in Teriakysauce and grilled ciabatta.
(V3) Grilled Halloumi-Cheese with fig mustard, grape vinaigrette and grilled ciabatta.
(V4) Grilled melon with Cecina ham on a bed of rucola salad, parmesan and roasted pine kernels.
(V5) Prawn skewer with lime mayonnaise and grissini.
Main course:
(H1) Grilled Iberricó filet (Belotta-Pata-Negra) covered with bacon, served with grilled vegetables and rösti.
(H2) Smoked Salmon heated on olive wood with potatoes sprinkled with sesame seeds and spinach.
(H3) Grilled beef with potato gratin, grilled vegetables and spring onions in a port jus.
(H4) Grilled Taras-Major with pureed truffles, grilled vegetables, and pepper-cognac jus.
(H5) Satay skewer of grilled chicken breast in Teriaky sauce with grilled potatoes and corn on the cob.
Dessert:
(D1) Grilled banana with fruit kernels, caramel, and cream.
(D2) Grilled fruit skewer with marshmallows.
(D3) Rindertatar auf gegrillten Ciabatta.
(D4) Vanilla ice-cream with hot cherries and cream of chocolate.
(D5) Cheese platter with grilled fruit.
Agenda
1. General part ca. 55 min
Welcome with a welcome drink 15 min
A few words about how to grill 15 min
Questions – Answers 15 min
Short break 10 min
2. Starter ca. 65 min
Product information 15 min
Preparation 15 min
Creation of Starter
Tasting and eating of starter Short break 20 min
3. Main course ca. 75 min
Product information 15 min
Preparation 15 min
Creation of main course 35 min
Tasting and eating of main course Short break 20 min
4. Dessert ca. 65 min
Product information 10 min
Preparation 15 min
Creation of dessert 30 min
Tasting and eating of dessert Short break 15 min
5. Relaxed farewell evening in the smoker lounge ca. 40 min
Presentation of diplomas and hand back of equipment
Our grill courses take place on Sundays, Mondays, Tuesdays and Wednesdays. Course duration appr 5 to 8 hours. After receiving your pre-registration, we will contact you immediately.