Grill Course "Pork"
Topic: Pork – Cerdo Ibérico, 100% pure breed
Location: Goldhorn-Beefclub, Kladower Damm 100, 14089 Berlin
Duration of course: appr 5 hours
Price per person: 350,- €
Menu
Starter:
Grilled Secreto (tender cut from the shoulder) stuffed with prunes and caramelized walnut kernel
Main course:
Grilled Ibericó filet (appr 300g) covered with bacon with grilled vegetables and rösti
Dessert:
Grilled ice-cream tart with flambéed fruit and cream
AGENDA:
1. GENERAL PART
Welcome with a welcome drink
A few words about how to grill
Questions – Answers
Short break
2. STARTER
Product information
Preparation
Creation of Starter
Tasting and eating of starter
Short break
3. MAIN COURSE
Product information
Preparation
Creation of main course
Tasting and eating of main course
Short break
4. DESSERT
Product information
Preparation
Creation of dessert
Tasting and eating of dessert
Short break
5. Relaxed farewell evening in the smoker lounge
Presentation of diplomas and hand back of equipment
Get-together over a drink and a cigar
Our grill courses take place on Sundays, Mondays, Tuesdays and Wednesdays. Course duration appr 5 to 8 hours. After receiving your pre-registration, we will contact you immediately.