General Terms and Conditions, Customer information and Clubs’ regulations

I. General Terms and Conditions

§ 1 Basic provisions

(1) The following terms and conditions apply to all contracts that you conclude with us as the provider (BBQ Prime GmbH) via the www.goldhorn-beefclub.com website. Unless otherwise agreed, we object to the inclusion of any terms and conditions of your own that you may use.

(2) A consumer within the meaning of the following regulations is any natural person who concludes a legal transaction for purposes that can predominantly be attributed neither to his commercial nor to his independent professional activity. An entrepreneur is any natural or legal person or a partnership with legal capacity who, when concluding a legal transaction, acts in the exercise of his or her independent professional or commercial activity.

§ 2 Formation of the contract

(1) The subject of the contract is the sale of goods.

(2) By placing the respective product on our website, we submit a binding offer to conclude a contract under the terms and conditions stated in the item description.

(3) The contract is concluded via the online shopping basket system as follows:
The goods intended for purchase are placed in the "shopping basket". You can call up the "shopping basket" via the corresponding button in the navigation bar and make changes there at any time.
After calling up the "Checkout" page and entering the personal data as well as the payment and shipping conditions, all order data are finally displayed again on the order overview page.
If you use an instant payment system (e.g. PayPal / PayPal Express, Amazon Payments, Postpay, Sofort) as a payment method, you will either be taken to the order overview page in our online shop or you will first be redirected to the website of the instant payment system provider.
If you are redirected to the respective instant payment system, make the appropriate selection or enter your data there. Finally, you will be redirected back to our online shop to the order overview page.
Before submitting the order, you have the possibility to check all details again, to change them (also via the "back" function of the Internet browser) or to cancel the purchase.
By sending the order via the "buy" button, you declare the legally binding acceptance of the offer, whereby the contract is concluded.

(4) Your requests for the preparation of an offer are non-binding for you. We will submit a binding offer to you in text form (e.g. by e-mail), which you can accept within 5 days.

(5) The processing of the order and the transmission of all information required in connection with the conclusion of the contract is carried out by e-mail, partly automatically. You must therefore ensure that the e-mail address you have provided to us is correct, that the receipt of e-mails is technically guaranteed and, in particular, that it is not prevented by SPAM filters.

§ 3 Conclusion of the contract for courses

(1) The subject of the contract is the provision of courses.
By placing the respective course offer on our website, we submit a binding offer to conclude a contract under the conditions stated in the respective course description.

(2) The contract is concluded via the online shopping basket system as follows:
The courses intended for booking are placed in the "shopping cart". You can call up the "shopping basket" via the corresponding button in the navigation bar and make changes there at any time. After calling up the "Checkout" page and entering your personal data and the terms of payment, all order data will be displayed again on the order overview page.
If you use an instant payment system (e.g. PayPal / PayPal Express, Amazon Payments, Postpay, Sofort) as a payment method, you will either be taken to the order overview page in our online shop or you will first be redirected to the website of the instant payment system provider.
If you are redirected to the respective instant payment system, make the appropriate selection or enter your data there. Finally, you will be redirected back to our online shop to the order overview page. Before submitting the order, you have the possibility to check all details again, to change them (also via the "back" function of the Internet browser) or to cancel the order.
By sending the order via the corresponding button, you declare the legally binding acceptance of the offer, whereby the contract is concluded.

(3) Your requests for the preparation of an offer are non-binding for you. We will submit a binding offer to you in text form (e.g. by e-mail), which you can accept within 5 days.

(4) The processing of the order and transmission of all information required in connection with the conclusion of the contract is partly automated by e-mail. You must therefore ensure that the e-mail address you have provided to us is correct, that the receipt of e-mails is technically guaranteed and, in particular, that it is not prevented by SPAM filters.

§ 4 Performance of courses

(1) The courses in the form described in the respective offers are carried out on the agreed dates.

(2) Insofar as the implementation of the courses is dependent on the number of participants, the minimum number of participants results from the respective offer.
If the minimum number of participants is not reached, we will inform you in writing (e.g. by e-mail) at least 3 days before the start of the course that the booked course will not take place. In this case, any services already provided will be refunded immediately.

(3) In case of cancellation of an individual event due to short-term absence of the course instructor due to illness or for any other important reason, the services already rendered will be refunded immediately.
In the case of events consisting of several event dates, if a date is cancelled due to short-term absence of the course instructor due to illness or other important reason, the cancelled date will be made up for on an alternative date.

(4) In connection with the use of course rooms and objects, you must comply with the house rules displayed locally. You must comply with our instructions or the instructions of the course instructor.

§ 5 Substitute Participants

You may name a substitute participant at any time before the course begins. You will not incur any costs for this rebooking.

§ 6 Right of Retention, Retention of Title

(1) You can only exercise a right of retention insofar as it concerns claims from the same contractual relationship.

(2) The goods remain our property until the purchase price has been paid in full.

(3) If you are an entrepreneur, the following shall apply in addition:

a) We retain title to the goods until all claims arising from the current business relationship have been settled in full. Prior to the transfer of ownership of the goods subject to retention of title, a pledge or transfer of ownership by way of security is not permitted.

b) You may resell the goods in the ordinary course of business. In this case you already now assign to us all claims in the amount of the invoice amount accruing to you from the resale; we accept the assignment. You are further authorised to collect the claim. However, insofar as you do not properly fulfil your payment obligations, we reserve the right to collect the claim ourselves.

c) If the reserved goods are combined and mixed, we shall acquire co-ownership of the new item in the ratio of the invoice value of the reserved goods to the other processed items at the time of processing.

d) We undertake to release the securities to which we are entitled at your request to the extent that the realisable value of our securities exceeds the claim to be secured by more than 10%. The selection of the securities to be released shall be incumbent upon us.

§ 7 Warranty

(1) The statutory rights of liability for defects shall apply.

(2) As a consumer, you are requested to check the item immediately upon delivery for completeness, obvious defects and transport damage and to notify us and the carrier of any complaints as soon as possible. If you fail to do so, this shall not affect your statutory warranty claims.

(3) Insofar as you are an entrepreneur, the following applies in deviation from the above warranty regulations:

a) Only our own specifications and the manufacturer's product description shall be deemed agreed as the quality of the item, but not other advertising, public promotions and statements by the manufacturer.

b) In the event of defects, we shall, at our discretion, provide warranty by rectification of the defect or subsequent delivery. If the rectification of defects fails, you may, at your discretion, demand a reduction in price or withdraw from the contract. The rectification of defects shall be deemed to have failed after a second unsuccessful attempt, unless the nature of the item or the defect or other circumstances indicate otherwise. In the event of rectification of defects, we shall not be obliged to bear the increased costs arising from the transfer of the goods to a place other than the place of performance, provided that the transfer does not correspond to the intended use of the goods.

c) The warranty period is one year from delivery of the goods. The shortening of the period shall not apply

- for culpably caused damage attributable to us arising from injury to life, limb or health and in the case of other damage caused intentionally or by gross negligence;
- insofar as we have fraudulently concealed the defect or have assumed a guarantee for the quality of the item;
- in the case of items which have been used for a building in accordance with their customary use and have caused its defectiveness;
- in the case of statutory rights of recourse which you have against us in connection with rights arising from defects.

§ 8 Choice of law

(1)) German law shall apply. In the case of consumers, this choice of law shall only apply insofar as the protection granted by mandatory provisions of the law of the state of the consumer's habitual residence is not withdrawn as a result (favourability principle).

(2) The provisions of the UN Convention on Contracts for the International Sale of Goods shall expressly not apply.

§ 9 Protection of minors

(1) When selling goods that are subject to the provisions of the German Youth Protection Act (Jugendschutzgesetz), we only enter into contractual relationships with customers who have reached the legally prescribed minimum age.
Existing age restrictions are indicated in the respective item description.

(2) By submitting your order, you affirm that you have reached the minimum legal age and that the information you have provided regarding your name and address is correct. You are obliged to ensure that only you yourself or persons authorised by you to receive the delivery who have reached the legally prescribed minimum age take receipt of the goods.

(3) Insofar as we are obliged by law to carry out an age check, we shall instruct the logistics service provider commissioned with the delivery to hand over the delivery only to persons who have reached the legally prescribed minimum age and, in case of doubt, to have the identity card of the person receiving the goods shown for the age check.

(4) Insofar as we state in the respective item description that you must have reached the age of 18 in order to purchase the goods, the above paragraphs 1-3 shall apply with the proviso that the age of majority must be present instead of the legally prescribed minimum age.

General Terms and Conditions, Customer information and Clubs’ regulations

II. Customer information

1 Identity of the seller

BBQ Prime GmbH
Kladower Damm 100
14089 Berlin
Germany
Phone: +49 30 55 51 54 03 E-mail: reservierung@goldhorn-beefclub.de

2 Information on the conclusion of the contract

The technical steps for the conclusion of the contract, the conclusion of the contract itself and the possibilities of correction are carried out in accordance with the regulations "Conclusion of the Contract" of our General Terms and Conditions (Part I.).

3. contract language, storage of contract text

3.1 The contract language is German.

3.2 We do not store the complete text of the contract. Before sending the order via the online shopping basket system, the contract data can be printed out or electronically saved using the browser's print function. After receipt of the order by us, the order data, the legally required information for distance contracts and the General Terms and Conditions of Business will be sent to you again by email.

3.3 In the case of quotation requests outside of the online shopping basket system, you will receive all contract data as part of a binding offer in text form, e.g. by e-mail, which you can print out or save electronically.

4. essential characteristics of the goods or services

The essential features of the goods and/or services can be found in the respective offer.

5 Prices and payment terms

5.1 The prices listed in the respective offers as well as the shipping costs represent total prices. They include all price components including all applicable taxes.

5.2 The shipping costs incurred are not included in the purchase price. They can be called up via a correspondingly designated button on our website or in the respective offer, are shown separately in the course of the ordering process and are to be borne additionally by you, unless free delivery has been promised.

5.3 The payment methods available to you are shown under a correspondingly designated button on our website or in the respective offer.

5.4 Unless otherwise stated for the individual payment methods, the payment claims arising from the concluded contract are due for payment immediately.

5.5 Unless otherwise agreed, payment for course bookings must be made at the latest on the course date on site before the course begins, otherwise there is no entitlement to participation.

6. terms of delivery

6.1 The terms and conditions of delivery, the delivery date as well as any existing delivery restrictions can be found under a correspondingly designated button on our website or in the respective offer.

6.2 If you are a consumer, it is regulated by law that the risk of accidental loss and accidental deterioration of the sold item during shipment is only transferred to you when the goods are handed over, regardless of whether the shipment is insured or uninsured. This does not apply if you have independently commissioned a transport company not named by the entrepreneur or a person otherwise designated to carry out the shipment.

If you are an entrepreneur, the delivery and shipment shall be at your risk.

7. statutory liability for defects

Liability for defects is governed by the "Warranty" provision in our General Terms and Conditions (Part I).

General Terms and Conditions, Customer information and Clubs’ regulations

Clubs’ regulations

The HaJaTec® GOLDHORN-BEEFCLUB, based in Switzerland, is a private business club with a personal atmosphere. It was created by Josh Jabs (President) to bring meat lovers and gourmets from all over the world together in one place. In addition to the largest gastronomic meat selection in international comparison, enjoyment is at the centre of the club's philosophy.

Whether for private or business, with friends, family or to maintain or make new business contacts, the GOLDHORN BEEF CLUB offers an ideal oasis of relaxation and well-being. After a delicious dinner and an espresso, the smokers' lounge invites you to linger over a good cigar and a glass of rum with pleasant music.

To be able to guarantee all this, there are the Club Rules. They serve the safety and well-being of our club members during their stay in our club rooms.

• The use of the rooms and facilities of the GOLDHORN-BEEFCLUB, is at your own risk. In particular, we would like to point out the very hot surface of our fireplace.
• The playing of own music as well as the consumption of food and drinks brought along is not permitted in the club rooms.
• The consumption of any kind of drugs (except alcohol) is strictly prohibited in the clubrooms.
• Respectful treatment of our staff is a basic requirement for staying in the club rooms.
• The instructions of our staff must be followed.
• The Club accepts no liability for accidents, losses or injuries while in the Club premises or on the outside grounds.
• Outer garments such as coats, jackets, hats, etc. must be left at the cloakroom and must not be hung or placed over the leather chairs in the dining room.
• Wearing a head covering is not permitted during the meal in the restaurant (exception: for reasons of illness, religious reasons, VIP image).
• Bringing and keeping animals such as dogs, cats, etc. in the restaurant is not permitted.
• Treat the inventory carefully and responsibly, in case of wilful destruction or damage, the damage will be charged.
• Any theft, be it of toiletries, inventory, food, spirits etc. will be reported.
• The club rooms are under video surveillance for security reasons.
• Taking photographs of other club guests is not permitted.
• Persons under 18 years of age are only permitted in the club rooms from 18:00 to 02:00 in the company of a parent or guardian.
• The above instructions and prohibitions must be followed. Violations will be reported to the police or will result in expulsion from the Club premises.

Admission

Only Club members are permitted to enter the Club premises. These are primarily full members who are in possession of a valid member card. But also guests who have received a free 24-hour day membership or who already have a day membership. Admission is only permitted to persons over 18 years of age. Under 18s are only permitted entry when accompanied by a parent or guardian.

24h free membership

By registering via our reservation portal, you confirm that you have read and accepted the terms and conditions as well as the club rules and thus automatically receive a free 24-hour membership.

Star membership

Upon entering the club, the member card must be presented to the doorman, maître or reception.

Opening hours

The GOLDHORN-BEEFCLUB is available to its star members around the clock. For our guests with 24-hour membership, it is open from Wednesday to Sunday from 16:00 until open end. The hot kitchen is open until 22:00, after which cold dishes are available for our members. The terraces are open depending on the weather. Special opening hours apply on public holidays. During closed or reserved events, the Club remains closed to other members. Information on this will be communicated to our club members via WhatsApp, e-mail or on our homepage.

Entrance area

Our Club guests are welcomed by our reception staff in the entrance area. Checking the reservation as well as the member card, allows entry. Guests without a reservation must register at reception.

Outdoor area

In summer, our cosy terraces (approx. 60 seats), framed by numerous flowers and plants, in the high forest in the middle of the nature reserve, invite you to linger. The splashing of the waterfall has a calming effect and provides the necessary relaxation to enjoy the steak or other gourmet specialities. Smoking is allowed on our terraces, cigar lovers are welcome. Dogs that are quiet at the table and kept on a leash are welcome.

Dress code in the club room / cloakroom

Stylish and appropriate dress is expected of members and guests and should be taken for granted. In the interest of the Club, its members and their guests, we ask you to ensure a neat appearance (preferably in business-casual style, no obligation to wear a tie) and to refrain from wearing a combination of jeans, T-shirt and trainers. Coats, jackets, umbrellas etc. must be left at the cloakroom. Liability excluded!

Guest room

The guest room offers our guests two types of tables: open tables side by side, ideal for a get-to-know-you atmosphere, and the large Goldhorn pitch table with a maximum of 13 seats, which is particularly suitable for groups and is served directly by the chef via the open kitchen.

Culinary

We offer our club members and their guests a unique atmosphere with top quality products and excellent service. The concept, the preparation method and the technology (HaJaTec® grill and Satoo® grill pan) for the individual dishes were developed by Josh Jabs, partly patented, and are therefore unique and special worldwide. The focus here is clearly on preparing the best meat. The oldest cooking method meets the oldest food in the world. We spoil our club guests with culinary delights at the highest level in a unique ambience. Thus, in addition to the well-known ("dry age") steak variations from prime beef, we also offer our club members fine fish and numerous side dishes from all over the world. An absolute highlight is the unique table spit with refined meat compositions. Noble burgers grilled in a special way, combined with a variety of delicious specialities, round off the overall offer. In order to be able to offer our guests the highest level of quality, the individual dishes require a certain amount of preparation time. We therefore ask for your understanding that it may take a little longer for one or the other dish.

Show kitchen

The show kitchen is an open kitchen with a unique ambience. Club guests have the opportunity to watch our grill masters and kitchen crew at work and to be spoilt with various delicacies. Connected to this is the long Goldhorn pitch table.

Table reservations

Table reservations can be made by telephone during club opening hours, via the website wwww.goldhorn-beefclub.de or by e-mail at reservierung@goldhorn-beefclub.de. Reservations are only accepted for a maximum of 2/3 of the club's seats. For reservations, we ask that you arrive on time. If you are late, please notify us immediately. If no notification is received, reserved tables that exceed the reservation time by 15 minutes will be given to other club members if necessary. This also applies to events.

The Club may be closed in the evenings on certain days due to Club events, such as dinner talks. Club members will be informed of this by text message, email or on our homepage. If events are accepted at short notice or unexpectedly and table reservations have already been made, these may be cancelled on the instructions of the Club Management without recourse. Private events of members in the form of a closed society can take place by arrangement during the day in our club rooms. By arrangement, the Club rooms can also be rented by members for the whole day.

Registrations and cancellations for our club events, such as dinner talks, can only be made in writing by e-mail or fax. Other reservations will not be considered. Confirmations are usually sent by SMS or e-mail. However, we will of course inform you immediately if your confirmation cannot be accepted for an event that is already fully booked. If space is limited, the order in which reservations are received will be decisive. In the event of no-show without prior written cancellation, a corresponding "no-show fee" will be charged. We ask for your understanding that reservation cancellations can only be considered if they are received in writing by the administration within the deadline stated in the invitation.

Goldhorn Kitchentable

The Goldhorn Kitchentable is located directly at the pass-through. It is an imposing long oak table with buffalo leather chairs and is perfect for small parties. The Goldhorn Kitchentable can also be reserved during the day.

Bar

A small rustic bar with fine spirits and fresh cocktails invites you for an aperitif or cocktail after the cloakroom check.

Smoking lounge

The noble-rustic smokers' lounge (incl. humidor) is accessible through a massive sliding door directly next to the bar. Various seating groups for private and business conversations create a cosy atmosphere. The comfortable leather furniture and the fireplace make the stay unforgettable.

Events

Events are also held regularly during the day in the club rooms. In addition to numerous seminars on various topics such as beef, wine, cheese or whisky tastings, workshops as well as cooking and barbecue courses are also offered. We also offer the club's product partners the opportunity to use their products in the club rooms for presentations, tastings or exhibitions in order to also optimise customer loyalty on site. In addition to the open events (for members), there will also be closed events.

Delicacies away from home

Many of our delicacies can also be taken home by our club members. On request, we can deliver all delicacies directly to your home with our Club Home Service. Whether fine ham, meat, cheese, wines, champagne, beers, sausages, caviar, lobster, salmon, spices, salts or even cigars to charcoal. We deliver!

Toilets

The toilets are the "visiting card of the house", as they say. That is why we have designed the toilets in a very elaborate and noble way and equipped them with a variety of accessories. In addition to drugstore and cosmetic articles, a selection of different fragrances is available to our club guests. Out of courtesy and in the interest of all Club members, we ask you to leave the toilets clean and to handle the accessories and cosmetics provided with care.

Membercard

The member cards serve


• to identify the Club member
• as access authorisation for the club member to the club rooms
• valid worldwide in all GOLDHORN-BEEFCLUBs

Club memberships

Membership benefits are annual benefits and commence from the date of admission to membership and are non-transferable. Each Club member is required to pay a one-time initiation fee. This is used for administrative purposes and club correspondence.
Club memberships can be concluded in 4 different benefit levels - as a member card with "24h day card", "1 star", "2 stars" or "3 stars".

Membercards Overview of benefits

To become a 24h Member, you must apply for and take out a day membership. Day Memberships are limited and are allocated according to the Club's workload. They may therefore not be available on certain days. A day pass is valid for the day registered from 4pm until the end of opening hours and can only be applied for once per week per person. Honorary memberships awarded refer to the Membercard "1 star" or the services listed for it. A change of membership to a higher member card is possible within one year. In this case, the total membership fee paid will be credited. With the payment of the difference, the membership is extended for another year. It is not possible to change to a lower member card within one year. Corporate memberships are welcome and will be negotiated and decided by the Club Board.

Payment

Club members may pay their bill as follows: in cash, with a debit card, with a credit card, by invoice (corporate membership).

Tips

We would like to offer our club members an above-average service. That is why we place special emphasis on qualified staff. If good service is rewarded with a tip, we are very grateful to all Club Members. 50% of the tip goes to the respective service, including the bartender, 50% goes to the kitchen team. The restaurant manager is exempt from tipping. The tip for the parking and shuttle service is divided among the chauffeurs and the doormen. The cloakroom attendants also look after the toilets and keep 100% of their tips.

Parking

If you wish, we can park your car directly in front of the GOLDHORN BEEF CLUB on our reserved parking spaces when you arrive. When you leave the club, we will be happy to bring your car back outside.

Prohibitions / Undesirables

• The operation of radios and the consumption of food and drinks brought into the clubrooms is not permitted.
• The bringing of animals must be announced and their stay in the club rooms requires the permission of the manager.
• The consumption of drugs (except alcohol) is also prohibited.
• Photography and filming is prohibited in the entire club area. Photography and filming on behalf of the media or for use in the media are only permitted after consultation with and written permission from the Executive Committee.
• Persons under 18 years of age are only permitted in the Club premises from 18:00 to 02:00 in the company of a parent or guardian.
• Bringing jackets, coats or umbrellas to the tables is not permitted.
• Rooms intended only for staff and marked as such may not be entered.
• During closed events, Club members are not entitled to stay in the Club rooms.
• Staff may not be verbally or physically harassed.
• Club members who are unable to prove their capacity (e.g. intoxicated) may be refused entry to the club rooms or may be asked to leave.
• The wilful soiling of the club rooms including the outside facilities is prohibited.
• Theft of club property as well as theft of other club members' property will result in expulsion.
• Headgear such as caps and hats are not permitted in the club rooms (except for illness, religious reasons, VIP image).
• If there are violations of these prohibitions, members may be expelled from the club rooms.
• The club rooms are under video surveillance for security reasons.
• The use of the rooms and facilities of the GOLDHORN-BEEFCLUB is at your own risk. In particular, we would like to point out the very hot surface of our fireplace.

All PR-technical measures, as well as personalities and results, which help the club to further national and international reputation, may be subject to an exemption. This also concerns the individual club rules to, the necessary instruction can only be given by the club president.

Video Surveillance

Selected areas of the Club premises such as entrances, cashier area, cloakroom or kitchen are monitored by video, this is solely for the security of the Club community.

Data Protection

All personal data and video recordings are subject to data protection and will only be used internally.

The Club President

(Status: 2.2.2023)