BBQ grill course

Experience a lovely BBQ & barbecue event with us.

In a cozy atmosphere, in the middle of nature, surrounded by a high forest, we will prepare a 3-course menu together

Starter

The perfect Goldhorn style baby back ribs from the smoker.
The preparation of the ribs is done by the course participants themselves. The smoke process is explained step by step and carried out together. The finished ribs are then eaten together as an appetizer with coleslaw and toasted baguette.

Main course

The perfect charcoal grilled steak.
The course participants learn a lot about steaks and then everyone grills their own steak over charcoal. Once the steak has reached the desired level of doneness, the appropriate side dishes are available at our buffet.

dessert

Finally, we make pancakes together with blueberries, maple syrup and a touch of powdered sugar.

Beverage station (self-service)

Various soft drinks, wines and draft beer are waiting for you here to tap yourself

information

The 3 grilling rules:
1. We are all on a first name basis.
2. The term vegetarian is replaced by unsuccessful hunter.
3. The word electric grill is taboo.

Please dress appropriately and wear sturdy shoes. We will provide you with name tags and aprons.

Between 2:30 p.m. and 6:00 p.m. you can use our GOLDHORN-BEEFCLUB rooms for internal company presentations.

The BBQ grill course

We will first welcome you with a drink. You will then receive name tape and an apron. Our team will then briefly introduce themselves and inform you about the course.

starter

Baby back ribs from the smoker, original Goldhorn style grilled garlic baguette, with olive oil
Grilled baguette with chili sour cream, homemade bacon salt and some chives
Coleslaw salad.

Main course

Approx. 150g Iberico Secreto
Approx. 150g outside skirt
Approx. 150g Vegas Strip
Triplet potatoes with rosemary
Grilled vegetables made from red and yellow peppers, mushrooms, zucchini and corn
Green Kenya beans
For vegetarians only: porcini mushroom risotto

dessert

American pancakes with blueberries, maple syrup and a touch of powdered sugar

Our grill courses take place on Sundays, Mondays, Tuesdays and Wednesdays. Course duration appr 5 to 8 hours. After receiving your pre-registration, we will contact you immediately.

We look forward seeing you.