I’d like to invite you to experience with us the world’s oldest method of cooking meat in a very special way with unique qualities. We do not simply grill. No! We enchant our club members and guest not only in the way we cook meat, but also in fish and everything that can be cooked over an open fire.

We are not just any beef club. Here you get the highest prime meat quality from the finest cattle breeds from around the world with unusual large selection and degrees of tenderness. Our cuts of meat include among others Wagyu, Black Angus, Kobe beef, Ozaki beef, Galloway or Charolais. In addition, you’ll also find Ibérico pork and French Miéral poultry, as well as premium fish and seafood on our menu. Our exquisite wines, hearty beers and imaginative cocktails harmoniously round off everything.

Let us surprise you and let your senses experience unique pleasures.

Sincerely Yours, Josh Jabs